UBAID The ultimate guide to calculating food cost percentage for your café Food cost percentage is the share of your sales that you spend on ingredients. The food cost percentage formula is simple: food cost ÷ net sales × 100. If a cappuccino costs you SAR 3 in ingredients a... Oct 21, 2026
NISHAD Recipe costing for Saudi restaurants: how to cost a dish step by step Update: From 1 July 2026, GOSI rates for Saudi employees under the new system rose to 12.75% for the employer ( Mercans ). If your team includes these employees, your labor cost per dish has changed. ... Oct 18, 2026
NISHAD Which Food Costing Software fits your business? A Honest Comparison Most food costing software tells you what your ingredients cost. That's one layer of four, so the margin it shows you is often wrong. If your main problem is pricing (knowing what each item costs and ... Oct 9, 2026
NISHAD How to Calculate Bakery Product Costs in Saudi Arabia Calculating the cost of a bakery product requires more than adding up flour, butter, sugar, and other ingredients. Accurate bakery costing should consider every expense involved in producing and selli... Aug 28, 2026
UBAID Menu Costing Software vs Excel Sheets for Restaurants in Saudi Arabia Spreadsheets are often the first costing tool used by cafés, coffee shops, restaurants, bakeries, and other F&B businesses. They are familiar, flexible, and relatively easy to start with. However, as ... Aug 27, 2026
NISHAD Cloud Kitchen Management Guide for Saudi Arabia Businesses Cloud kitchens operate without traditional dine-in spaces, but that does not necessarily make them simple or inexpensive to manage. Effective Cloud Kitchen Management Saudi Arabia requires operators t... Aug 25, 2026
UBAID Restaurant Profitability: The Complete Guide for Saudi Arabia Restaurants Profitability is not simply the difference between what a restaurant charges and what it pays for ingredients. Strong restaurant profitability Saudi Arabia depends on understanding the complete financ... Aug 22, 2026
NISHAD How to Control Restaurant Food Costs in Saudi Arabia Controlling food costs is one of the most important financial responsibilities for any F&B business. Effective restaurant food cost control Saudi Arabia involves more than negotiating lower ingredient... Aug 22, 2026
UBAID How to Track Ingredient Price Changes in Saudi Arabia Ingredient prices can change quickly, but menu prices cannot always change at the same pace. Effective ingredient price tracking Saudi Arabia helps cafés, coffee shops, bakeries, restaurants, cloud ki... Aug 21, 2026
NISHAD How Does Menu Pricing Software Help F&B Businesses Increase Profit in Saudi Arabia? Profitable menu pricing starts with knowing what it actually costs to prepare and sell each item. menu pricing software Saudi Arabia helps cafés, coffee shops, bakeries, dessert businesses, cloud kitc... Aug 14, 2026
UBAID How to Calculate the True Cost of a Menu Item in Saudi Arabia Pricing a menu item correctly is one of the most important decisions a restaurant, café, bakery, or cloud kitchen can make. Many food businesses calculate only ingredient costs when setting prices, bu... Aug 10, 2026
NISHAD How to Create Accurate Catering Quotes in Saudi Arabia Winning catering projects is not only about offering competitive prices—it is about submitting quotations that are accurate, profitable, and professional. Creating Catering Quotes in Saudi Arabia requ... Jul 28, 2026