Built for F&B operators - cafés, bakeries & restaurants
Know the true cost of every recipe you make
MenuCost brings together ingredients, packaging, labour and overhead into one clear number per recipe. Stop guessing. Start pricing with confidence.
Start Free See How it works → →
500+
Food and Beverage (F&B) businesses4x
Faster than spreadsheets100%
Cloud-based4
Cost layers per recipe
Hidden costs everywhere
You think of flour and butter. But what about the box, the 20 minutes of staff time, and your share of this month's rent? Your SAR 7 croissant might cost SAR 5.50 to make.
Spreadsheets you don't trust
Broken formulas, outdated prices, and gaps nobody admits to. You get a number - but deep down you're not sure if it's right. An untrustworthy number is worse than no number.
Pricing by guesswork
You look at what competitors charge and match them. But their costs are not your costs. You could be charging the same price and losing more without ever knowing it.
WHAT YOU GET
Complete cost visibility,
finally in one place
Ingredient Costing
Enter supplier prices once. Every recipe pulls from your ingredient library. Update flour once — every recipe that uses it updates instantly.
Packaging Costs
Bags, boxes, cups, labels — attached to every recipe. No more leaving packaging off the cost sheet.
Labour & Staff
Enter prep time and staff cost per batch. MenuCost calculates exactly what labour adds per unit.
Overhead Allocation
Rent, electricity, equipment — distributed fairly across every recipe based on actual usage.
HOW IT WORKS
From zero to costed menu in under an hour
No training. No accountant required. Designed for F&B operators, not finance teams.
1
Add your ingredients
Enter supplier prices once. Build a reusable ingredient library. Update prices in one place and everything recalculates.
2
Build your recipes
Add ingredients, quantities, and prep time. MenuCost calculates the cost per unit automatically.
3
Set your overhead
Enter monthly fixed costs — rent, utilities, staff. Watch them distribute fairly across all your recipes.
4
Price with confidence
See your total cost per unit and set prices that protect your margin. No more guessing.
WHO IT'S FOR
Built for every F&B business
Whether you run a boutique café or a cloud kitchen, MenuCost is designed for your operation.
Coffee Shops & Cafés
Restaurants
Bakeries
Catering Business
Cloud Kitchens
WHAT CUSTOMERS SAY
Trusted by F&B owners
What our customers are saying about us.
"Before MenuCost I had a spreadsheet that I updated maybe once a year. Now I know exactly what every item costs and my margins have improved significantly."
"Setting up took less than a day. The overhead allocation feature alone changed how I think about pricing — I never accounted for rent per recipe before."
"We were about to open a second branch but couldn't understand our unit economics. MenuCost gave us the clarity we needed in one afternoon."
PRICING
Simple, transparent pricing
No hidden fees. No complicated tiers. Start free for 7 days.
Professional
Everything you need to cost your full menu, manage your recipes, and run your food business with confidence.
Start Now- Unlimited recipes
- Ingredient library
- Packaging & labor costing
- Overhead allocation
- Profitability reports
- 1 admin user included
- Live chat & Email support
Additional User
Add team members to your account. Each user gets full access to all features — recipes, reports, and costing tools.
- Full app access
- View & edit all recipes
- Manage ingredients
- Update overhead & staff
- Access permissions set by admin
GET STARTED TODAY
Stop guessing.
Start profiting.
Join hundreds of café and restaurant owners who know exactly what every recipe costs.
Start Free See How it works → →
✓ 7-day free trial