☕ For café owners and F&B businesses in Saudi Arabia and the GCC
Know the real cost.Know the real profit.
See what every cup and dish really costs you, with Ingredients, Packaging, Labor and Overhead. Then see the profit you really make.
- No credit card required
- Easy to start
- Built for cafés and food businesses
- Made in Saudi Arabia for the GCC
See your real cost and profit in seconds
Your supplier raises a price. MenuCost updates every Recipe that uses it.
Coffee beans and milk go up
Recipe costs update on their own
Spanish Latte: Packaging is included
Spanish Latte: cost per cup and margin
Example café figures in SAR.
Do you really know what each cup is costing you?
Ingredient prices change
Milk, coffee beans and syrups get more expensive. Your menu price stays the same.
Packaging gets forgotten
Cups, lids and sleeves are paid for on every takeaway order. Many costings miss them.
Hidden costs cut your profit
Labor, wastage and Overhead are part of every cup. Ignore them and your margin looks better than it is.
Excel takes time
You must update every sheet by hand. Soon the numbers are out of date.
MenuCost brings your real costs together
Not just Ingredients. Every cost of the cup, in one number. Then MenuCost shows what is left for you.
Use these numbers to set better prices, choose suppliers, and see which items earn the most. Know what is eating into your profit.
Without MenuCost vs with MenuCost
Without MenuCost
- Manual spreadsheets
- Old ingredient prices
- Packaging easily missed
- Real margins hard to see
- You recalculate by hand
With MenuCost
- All your Recipes in one place
- Update an Ingredient price once
- Recipe costs update automatically
- Packaging, Labor and Overhead included
- Clear profit margin on every item
Want to learn food costing first?
Get our free Food Costing Handbook. Learn how to find the real cost of your menu items, step by step.
- How to calculate food cost
- How to find the cost per serving
- How to include Packaging
- How to work out food cost percentage
- How to read your profit margin
- Common food costing mistakes
Ready to know your real menu costs?
Start using MenuCost and take control of your Recipe costs and profit margins.